Director of Operations II

Company: McLane - Foodservice
Location: Smyrna
Posted on: October 18, 2020

Job Description:

Director, Operations II

3500 South Corporate Pkwy. Forest Park, GA 30297


The Operations Director provides leadership and guidance for DC operational functions such as Transportation, Warehousing, facilities management, building layout, racking and systems, inventory management, and quality assurance. They plan, organize, manage, and support the projects and activities required for the DC with the training, tools, facilities and equipment necessary to support growth, QA compliance and continuous improvement towards productivity and service levels

• Accelerated pay based on your experience.
• Benefits such as medical, dental, vision, and company-paid life insurance.
• 401(k) with annual company match.
  
  Benefits:
  • Participate in the development of overall business planning and supply chain planning strategies and develop explicit goals and strategies closely linked to the overall business planning and supply chain process.
  • Coordinate with Corporate Operations Support staff on strategies to improve service levels and Key Performance Indicators (KPIs).
  • Provide leadership for the Transportation and Warehouse departments.
  • Communicate the status of activities and results on an ongoing basis.
  • Ensure all affected location and functional interests are represented and addressed; develop/recommend alterations to procedures and best practices where warranted.
  • Understand, articulate, and execute all QA criterion set forth in supply chain processes.
  • This position has additional duties.
  • Special projects may be assigned at the position supervisor's discretion.
    Advantages:
    • Competitive Pay
    • Hiring Immediately
    • Generous Benefits
      Qualifications:
      • Have a bachelor's degree in Logistics, Business, Accounting, ora related field.
      • Have at least 5 years of experience in all facets of the foodservice distribution Industry, preferably in the QSR sector.
      • Accounting, planning, and analytical experience is required.
      • Preferred experience with AS/400 systems, JDE, EXCEL, Microsoft Word, and Access programs; XATA, PeopleNet or similar programs.
      • Have a detailed understanding of financial statements and resulting cost implications.
      • Be able to identify financial issues and provide cost effective solutions.
      • Be able to use IT systems to generate and evaluate key performance data.
      • Have experience with multi-shift, 6- to 7-day operations.
      • Have management experience with large DC and driver workforces (200+).
      • Undergo pre-employment screenings, including a background check and a drug test.
        
        Details are subject to change at any time. Please call for current offers and information. Associated topics: administrative, assist, assistant, asso, beverage, operation, operational support, operations director, records management, support

Keywords: McLane - Foodservice, East Point , Director of Operations II, Executive , Smyrna, Georgia