Food Prep Cook
Company: Hotel Clermont & Tiny Lou's
Location: Atlanta
Posted on: May 4, 2024
|
|
Job Description:
We need a food prep worker who knows their way around a kitchen
with minimal supervision. You'll be responsible for stocking,
preparing, and measuring condiments and slicing, dicing, and mixing
foods for cooking. You'll need to follow all safety protocols in
the kitchen, and keep your workstation clean and equipment
sanitized for the duration of your shift. You must be able to read
recipe directions and labels in English and operate a variety of
kitchen equipment, including sharp knives and measuring tools. Some
lifting, pulling, and bending are required. Some kitchen experience
and a 2-year associate's degree are preferred but not required. If
this sounds like a fit for you, we'd love to meet.
Responsibilities:
--- Follow instructions for recipes. Read meal charts and labels in
English and use the measuring tools correctly
--- Prepare recipes using the proper measurements needed for
condiments and wash dice, and slice fruits and vegetables, and
meats, for the variety of meals we prepare for customers
--- Keep all prep and workstation areas organized and equipment
hygienic and sanitized at closing
--- Observe all company-required food safety guidelines and
protocols in the areas where food is prepared and kitchen equipment
is utilized
--- Assist other cooks in the kitchen as needed with preparing
simple recipes such as soups, sauce reduction, and brewing coffee
and tea
Qualifications:
--- Should be able to stand on your feet for long periods of time
and also bend, pull, and lift 35-50 pounds
--- Basic familiarity with operating kitchen equipment
--- You have the basic skills necessary to prep food for a
chef/cook with minimal supervision expected
--- Available to work weekends and holidays, pitching in extra
hours whenever needed
--- Understanding of how to read recipes, meal charts, measuring
tools, and labels in English
About Company:
Located on the historic Ponce de Leon Ave in the heart of Atlanta,
Hotel Clermont boasts 93 carefully appointed rooms with modern
conveniences and splendid views. Tiny Lou's is a swinging
French-American brasserie located downstairs at Hotel Clermont.
All full-time employees are eligible for:
PTOMedical DentalVision Short-Term/Long-Term Disability401K/401K
match Employee discounts at all properties
Oliver Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws.
Keywords: Hotel Clermont & Tiny Lou's, East Point , Food Prep Cook, Hospitality & Tourism , Atlanta, Georgia
Click
here to apply!
|